Select Your Date Night Meal Choice

Time to check with your spouse to make sure they have the meal choice of their preference for the PMBC Marriage Retreat Date night on Saturday March 2nd.
(Date Night Menu Selection Form is found below the option photos and descriptions)

ribeye steak.jpg

Ribeye Steak

A flavorful and tender cut of beef seared in butter, coated in a mixture of spices, and grilled to medium temperature (can be cooked more thoroughly on request).


* All meals are preceded by a salad and soup option, accompanied by green beans with buttery toasted almonds, well seasoned creamy garlic mashed potatoes, and followed by a house dessert *

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Chicken Marsala

Carefully trimmed chicken breast cutlets lightly coated in a flour and herb breading sauteed in butter with mushrooms, shallots, and Marsala cooking wine. (Non-breaded can be made upon request)

* All meals are preceded by a salad and soup option, accompanied by green beans with buttery toasted almonds, well seasoned creamy garlic mashed potatoes, and followed by a house dessert *

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Lemon Dill Salmon

Fresh salmon fillets slowly baked in our ovens atop lemon slices, topped with a sprig of dill, lemon slice, and our homemade lemon dill butter sauce. (can be made without sauce upon request)

* All meals are preceded by a salad and soup option, accompanied by green beans with buttery toasted almonds, well seasoned creamy garlic mashed potatoes, and followed by a house dessert *

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Vegetarian Option: Eggplant Parm

Thickly sliced eggplant lightly breaded and fried until golden brown, layered with whole milk mozzarella cheese, baked in our house marinara sauce and topped with fresh basil leaves.

* All meals are preceded by a salad and soup option, accompanied by green beans with buttery toasted almonds, well seasoned creamy garlic mashed potatoes, and followed by a house dessert *

Date Night Menu Selection Form

Name *
Name